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Capabilities

From the first formula to finished, labeled packs, here is what we can make for your brand and how we get it to the shelf.

What we can manufacture

Five categories, one kitchen

How it works

Formula to shelf in four steps

  1. 01

    Formulation

    We develop or refine your recipe until the flavor, texture and label claims are right.

  2. 02

    Sampling

    You taste and approve samples before anything goes into production.

  3. 03

    Production

    Your product is made in our kitchen to the approved spec.

  4. 04

    Packaging

    We fill and pack in the format your brand needs, ready for the shelf.

Minimum order quantities

Start where your brand is

Minimums depend on the product, the flavor count and the packaging. These are a starting point; we'll confirm yours with your quote.

Gummies
5,000units per flavor
Powders
2,500units per flavor
Sweet Tarts
5,000units per flavor
Drinks
10,000units per flavor
Mints
5,000units per flavor

Sample figures. Confirmed minimums coming soon.

Packaging formats

Packed the way your shelf needs it

  • Pouches & bags

    Stand-up, resealable or pillow packs.

  • Jars & tubs

    Rigid containers for gummies and powders.

  • Sticks & sachets

    Single-serve formats for on the go.

  • Bottles & cans

    Ready-to-drink in glass, PET or aluminum.

  • Tins & slide packs

    Pocket formats for mints and tarts.

  • Bulk

    Cases for repacking, retail bins or food service.

Certifications

Quality you can check

We'll list our certifications and audit results here, with documents available on request.

  • Certification to be confirmed

    Food safety certification details coming soon.

  • Certification to be confirmed

    Facility audit details coming soon.

  • Certification to be confirmed

    Ingredient and dietary claims details coming soon.

To be confirmed. Certification details are coming soon.

Questions

Frequently asked

Have a product in mind?

Send us the idea. We'll come back with a plan, samples and a quote.

Start a project